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Sunday 2 March 2014

Aaloo Dum

Ingredients:-
1.Aaloo (potato) - 500 gm (medium size)
2. Onion - 300 gm (chopped finely)
3. Tomato - 200 gm (deskinned and chopped) OR Tomato Sauce - 3 tbsp
4. Red Chilli Powder - 1 tsp
5. Haldi Powder - 1/2 tsp
6. Jeera Powder - 1 tsp
7. Black Pepper Powder - 1/2 tsp
8. Garam Masala Powder - 1 tsp (mixture of chhoti ilaichi, badi ilaichi, lawang and dalchini)
9. Ginger-Garlic Paste - 2 tbsp
10.Ghee - 1 tbsp
11.Refined Oil - as required
12. Dhaniya Patti - 1/2 cup (chopped)
13. Salt per your taste

How to Prepare : 
1. Peel, wash and cut aaloo in two halves.
2. Prick aaloo pieces with a fork and fry to light golden colour in oil.
3. Heat oil in a pressure cooker or kedahi and fry onion till golden brown.
4. Add ginger-garlic paste and fry further for 2 minutes.
5. Add tomato or tomato sauce, salt and all other masalas. Fry till oil separates.
6. Add fried aaloo pieces and about 150 ml water. Mix well.
7. Pressure cook till done.
8. Mix chopped dhaniya patti and also garnish with dhaniya patti before serving.


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